1. Anụ na ngwaahịa ya.
Anụ nwere mọzụlụ anụmanụ, abụba intermuscular, n'ọbọ akwara, akwara na arịa ọbara.Anụ bụ ezigbo isi iyi nke ígwè na ụfọdụ vitamin B, karịsịa niacin, B1, B2 na B12.Site n'ụdị nkịta na-eri nri dị otú a, ịdị mma dị mma, ịdị elu dị elu, iji ngwa ngwa.
Na dabere anụ mejupụtara pigs, ehi, ụmụ atụrụ, anụ ehi, ọkụkọ na rabbits yiri nnọọ, karịsịa mmiri na protein.Ihe dị iche na-egosipụta na mgbanwe nke abụba, ọdịnaya mmiri bụ 70% -76%, protein ọdịnaya bụ 22%-25%, abụba ọdịnaya bụ 2%-9%.Ọdịnaya abụba nke anụ ọkụkọ, anụ ehi na oke bekee bụ 2%-5%.Nwa atụrụ na ezi nwere n'etiti 7% na 9% site na ibu.
Ngwaahịa sitere na anụ, n'agbanyeghị ebe anụmanụ si, na-adịkarị ka ọ dị na ọdịnaya nri, nwere mmiri na obere protein na abụba karịa anụ siri ike.Anụ enweghị carbohydrates n'ihi na a na-echekwa ike na abụba karịa shuga na starch.
Protein na anụ na anụ sitere na ngwaahịa nwere uru oriri na-edozi ahụ dị elu, ọdịnaya calcium na anụ niile dị ntakịrị, calcium, phosphorus ratio agbanweela nke ukwuu, calcium, phosphorus ratio bụ 1:10 ruo 1:20, enweghị vitamin A, vitamin D. na ayodiin.
Ya mere, anụ bụ ihe kachasị mkpa na nri nkịta kwa ụbọchị nke onye ọzụzụ atụrụ nsọ.Anyị kwesịrị ime ka onye ọzụzụ atụrụ na-eri nri ụfọdụ anụ ahụ kwa ụbọchị.
2. Azu.
A na-ekewa azụ n'ozuzu n'ime azụ ndị nwere abụba na protein.Azụ protein, gụnyere cod, plaice, plaice, na halibut, na-enwekarị abụba na-erughị 2%;Azụ abụba: azụ asa, mackerel, sardines, obere eels, goldfish, eels na ihe ndị ọzọ, ọdịnaya abụba dị elu, ruo 5%-20%.
Protein azụ protein na dabere anụ mejupụtara bụ otu, ma ọgaranya ayodiin;Azụ nwere abụba bara ụba na vitamin na-agbaze abụba.
Azụ adịghị atọ ụtọ dị ka anụ, na n'ozuzu, nkịta anaghị amasị azụ dị ka anụ.Na mgbe ị na-eri azụ, ị ga-akpachara anya ka ọkpụkpụ anụ ghara tuo gị.(Ndụmọdụ metụtara: isi ihe ise maka nlebara anya na inye ụmụ nkịta ọzụzụ atụrụ n'akụkụ nri).
3. Ngwaahịa mmiri ara ehi.
Mmiri ara ehi dịkwa oke mkpa nye ndị ọrụ ugbo n'akụkụ.N'ikwu okwu n'ozuzu, ngwaahịa mmiri ara ehi na-agụnye ude, mmiri ara ehi skim, whey, yogọt, cheese na bọta.Mmiri ara ehi nwere ọtụtụ n'ime ihe ndị na-edozi ahụ dị mkpa maka nkịta oke, mana enweghị ígwè na vitamin D.
Mmiri ara ehi nwere 271.7 kj ume, 3.4 g protein, 3.9 g abụba, 4.7 g nke lactose, 0,12 g nke calcium na 0,1 g nke phosphorus kwa 100 g mmiri ara ehi.
Mmiri ara ehi n'akụkụ nke palatability nke nkịta ka mma, n'ozuzu, n'agbanyeghị ụdị nkịta, na-amasị na-aṅụ mmiri ara ehi.
4. Akwa.
Akwa bụ ezigbo isi iyi nke protein, iron, vitamin B2, B12, folic acid, na vitamin A na D, mana enweghị niacin.Ya mere, akwa ekwesịghị ka a na-ewere dị ka isi nri nke onye ọzụzụ atụrụ n'akụkụ, ma enwere ike iji ya mee ihe dị ka ihe mgbakwunye bara uru na nri nkịta nke onye ọzụzụ atụrụ n'akụkụ.
Oge nzipu: Mar-15-2022